apple cinnamon loaf
- prep time: 15 minutes
- cooking time: 55 minutes
- serves 8-10 slices
- ingredients
- method
-
Ingredients
- 1 cup nudie nothing but cloudy apple juice
- 1/2 cup non dairy yoghurt
- 1/4 cup neutral oil
- 2 tsp vanilla extract
- 3/4 cup caster sugar
- 2 cups plain all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1.5 tsp ground cinnamon
- 1/2 tsp salt
- 2 medium apples, peeled and diced
-
-
Preheat oven to 180°C. Grease or line a loaf pan and set aside.
-
In a large bowl, mix together the juice, yoghurt, oil, vanilla and sugar.
-
Add in the flour, baking powder, baking soda, cinnamon and salt. Mix well. Gently fold through the apples, reserving some to add on top.
-
Pour into prepared loaf pan and bake in the oven for 55 minutes or until a skewer inserted into the centre of the loaf comes out clean. Transfer to a wire rack and cool completely.
-
Slice into even pieces and serve.
-