carrot cake waffles
- prep time: 10 minutes
- cooking time: 20 minutes
- makes 8 small or 4-6 medium/large waffles
- ingredients
- method
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Ingredients:
- 1 cup Nudie carrot crush juice
- 1 tbsp avocado oil
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1 cup plain all purpose flour
- 3 tsp baking powder
- ½ tsp cinnamon
- 1/8 tsp ground nutmeg
- Pinch of sea salt
Topping:
- Yogurt
- Walnuts or pecans, roughly chopped
- Maple syrup
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Add the juice, oil, maple syrup and vinegar into a bowl and whisk well.
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Add in the remaining dry ingredients and whisk until just smooth.
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Preheat your waffle iron and lightly grease. Once hot, add in your batter and cook until golden and crispy on the outside. Repeat with the remaining batter.
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Serve with yogurt, nuts and maple syrup plus any other toppings of your choice.
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